Sago at Sea Palms

Welcome to Sago, our on-site full-service restaurant and bar. Named after the native species of palms (Sago), our restaurant underwent a major renovation that was completed in 2021. Sit poolside on our outdoor patio, or inside our dining room for lunch, dinner, and cocktails.

With a newly modernized and refreshed dining room, the addition of our new menu, and our seasoned culinary team, we are excited for you to come try all of the good things happening at Sea Palms.

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lunch

Our summer lunch menu has a variety of fresh salads, unique sandwiches, and vegetarian options. Try some of our new favorites, like the Georgia on My Mind Salad, Shiloh's Chicken Salad Croissant, and the vegetarian Black Bean Burger.

LUNCH MENU

dinner

We are kicking off summer with a brand new dinner menu! Fresh with new appetizers like the Sea Palms Sprouts and Bruschetta Capris, new cuts from The Butcher's Shop, flavorful pastas, and locally inspired dishes with a little southerrn-coastal flair.

DINNER MENU

signature spirits

Sago offers a full-service bar with spirits, wine, and beer. Our popular daily happy hour from 4-6 p.m. is a great time to swing by for a drink after a round of golf. View our wine and spirits menu below.

BEVERAGE MENU

prime rib fridays

New for summer! Prime Rib Fridays at Sago! Join us every Friday from 5-9 p.m. for slow-roasted Prime Rib of Beef Au Jus, served with horseradish cream, roasted potatoes, and today's fresh vegetables. [Limited Availability]
FRIDAYS • 5-9 P.M.

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hours of operation

Kitchen: Monday-Friday 11 a.m.-9 p.m. • Saturday 8 a.m.-9 p.m. • Sunday 10:30 a.m.-9 p.m.
Bar: Sunday-Thursday 11 a.m.-9 p.m. • Friday 11 a.m.-10 p.m. • Saturday 8 a.m.-10 p.m.

low country boil

Saturday nights just got even better! Our new Low Country Boil special is a classic with Georgia Shrimp, red potatoes, corn, and sausage in a savory old bay broth. Treat yourself to an extraordinary dining experience, paired with live music and our daily happy hour.
SATURDAYS • 5-9 P.M.

sunday brunch buffet

Our popular Sunday Brunch continuously provides a unique selection of breakfast and lunch favorites each week, with decadent desserts, too.
Enjoy weekly mainstays like biscuits and gravy, a made-to-order omelette station, fresh garden salad bar with charcuterie, and southern-style fried chicken, with new lunch features each week from the culinary team.
EVERY SUNDAY 10:30 A.M - 2 P.M. | ADULTS $25 • CHILDREN 10 & UNDER $12

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breakfast on saturdays

Enjoy full-service breakfast every Saturday at Sago with a variety of morning staples, farm fresh egg omelets, french toast, biscuits and gravy, pancakes, and more.
SATURDAY BREAKFAST 8-10:30 A.M.

View Breakfast Menu

Chocolate Cheesecake • Sago at Sea Palms

decadent desserts

Our delicious housemade desserts are available for lunch, dinner, and take-out. From classic Key Lime Pie, bourbon infused Pecan Pie to a toasty cast-iron S'mores, we recommend ending (or starting) the meal with these divine offerings.

Dessert Menu