Thanksgiving is a time for everyone to be together and to enjoy the ones you care about most. As we enter the holiday season, after what has been a very unique and hectic year thus far, it is important to embrace the times that will be remembered, while enjoying yourself here with us at Sea Palms.
We are hosting a Thanksgiving Buffet to celebrate the newly reimagined Sago at Sea Palms. This year, take a load off and let us take care of everything else. Chef Johnny Carino and his award-winning culinary team invite you to feast with us and enjoy their new culinary creations in our brand new dining room. The menu will feature classic brunch and Thanksgiving fare with all your southern favorites.
— Johnny Carino, Chief Culinary Officer
Thursday, November 26
10:30am to 3:30pm
Members: $49 per person
Non-members: $55 per person
Children 13 & under: $12 per person
(plus tax and 20% service charge)
Reservations are required.
To reserve your time, please email reservations@dineatsago.com.