Thanksgiving is a time for everyone to be together and to enjoy the ones you care about most. As we enter the holiday season, after what has been a very unique and hectic year thus far, it is important to embrace the times that will be remembered, while enjoying yourself here with us at Sea Palms.
We are hosting a Thanksgiving Buffet to celebrate the newly reimagined Sago at Sea Palms. This year, take a load off and let us take care of everything else. Chef Johnny Carino and his award-winning culinary team invite you to feast with us and enjoy their new culinary creations in our brand new dining room. The menu will feature classic brunch and Thanksgiving fare with all your southern favorites.
The Sago Thanksgiving menu offers a unique combination of traditional and southern classics prepared for you at just your liking, with my theme of fresh local produce and seafood in abundance. My word and sincere confidence that you will enjoy our creative cooking filled with passion and love, as our culinary team thrives of impressing and satisfying our guests with excellent, top tier food experience. We look forward to serving you and speaking with you on what is my favorite holiday of the year.
— Johnny Carino, Chief Culinary Officer
Thursday, November 26
10:30am to 3:30pm
Members: $49 per person
Non-members: $55 per person
Children 13 & under: $12 per person
(plus tax and 20% service charge)
Reservations are required.
To reserve your time, please email firstname.lastname@example.org.