Putters Club Dining Room at Sea Palms Resort
While Saint Simons Island harbors some of the best restaurants in Georgia—especially independently owned fine and casual dining establishments serving up tasty and authentic Southern and seafood fare—locals and guests at the Sea Palms Resort are always more than pleased to enjoy the fine-to-casual-dining-with-a-Southern-flair cuisine available at the Putters Club Dining Room at Sea Palms Resort.
A Real Southern Breakfast
With a talented pastry chef on staff at the Sea Palms Resort, mornings at the Putters Club Dining Room at Sea Palms Resort are always a divine treat. The warm and inviting aroma of freshly baked croissants, biscuits, muffins and pastries are sure to get you out of bed and on your way to the Putters Club Dining Room at Sea Palms Resort right away.
In Addition to Yummy Baked Goods, We Also Offer:
- Coffee, Tea & Assorted Juices
- Seasonal Sliced Fruits & Berries
- Toasted Bagels & Cream Cheese
- Yogurts, Granola & Breakfast Bars
- Fresh Baked Sausage & Ham Biscuits
- Crispy Bacon
- Fluffy Scrambled Eggs
- Southern-Style Cheese Grits
- Omelet & Waffle Make-it-Your Way Buffets
Light and Flavorful Lunches
Whether you're resting between rounds of golf, returning from a morning beach ride or preparing for the rest of your day after a leisurely morning spent poolside, the tasty lunch fare at Putters Club Dining Room at Sea Palms Resort is sure to hit the spot. Dining options include appetizers, salads, soups, hearty "sandwedges" and a yummy menu for the kiddos. Here are few favorites you're sure to love:
- Hand Breaded Chicken Strips—Made-to-order chicken strips prepared plain or buffalo style and served with your choice of honey mustard, barbeque, or blue cheese sauce
- Mini Crab Cakes—Lump crabmeat seasoned with green pepper, onion and spices and served with Cajun remoulade sauce
- Sea Palms Chef Salad—Mixed greens with cucumbers, cherry tomatoes, boiled egg, smoked Carolina turkey breast, ham and white and yellow cheddar cheese.Your choice of dressing.
- Hole-in-One Fish Sandwedge—Flakey white fish fried, blackened or grilled. Served on a Hoagie roll with lettuce, tomato and a side of Cajun remoulade sauce
- Eggplant Parmesan Sandwedge—Lightly battered sliced eggplant fried golden brown, topped with Marinara sauce, mozzarella cheese and fresh basil served on a Hoagie roll
- Crab Cake Sandwedge—Lump crabmeat seasoned with green pepper, onion and spices, pan seared and served with lettuce, tomato and Cajun remoulade sauce.
Fine Dining—Gold Coast Style
In the evening, we break out the linens and get down to some serious Southern cooking—Gold Coast style. Sink your teeth into our Perfect Pork Chops, treat your taste buds to our coastal sweet white Shrimp Your Way, and let the bright flavors of our Cajun Crab Cakes awaken your palate. Of course, we're open to other cuisines, which is why we serve up an incredible selection of specialty pizzas as well as fine pasta dishes sure to give your favorite Italian spot a run for its money. To whet you're appetite, we've listed a few of our featured entrees:
- Filet Mignon—Eight-ounce prime center cut beef filet topped with garlic herb compound butter
- Broiled Stuffed Filet of Fish—Gorgeous fish fillet stuffed with our homemade crabmeat mixture, topped with a citrus buerre blanc
- Shrimp Your Way—Coastal sweet white shrimp prepared blackened, grilled or fried
- Cajun Crab Cakes—Pan seared crab cakes topped with a Cajun shrimp cream sauce
Whether it's the traditional Southern breakfasts sure to fill you up and get you ready for a day full of fun or business; the light and delicious sandwiches, salads and soups served up for a leisurely lunch; or the impressive dinner selection of specialty pizzas, just-right filet mignon, and of course, the freshest seafood dressed to perfection, every meal at The Putters Dining Club is sure to please every palate. Best of all, you don't even have to leave the resort grounds to enjoy it!
