We invite you to indulge in a variety of flavors, from fine steaks and fresh-caught seafood, to favorite casual fare and authentic Southern cooking. Our St. Simons Island restaurant’s culinary team is lead by our Michelin Executive Chef.
Putters Restaurant & Bar is open seven days a week serving à la carte breakfast, lunch and dinner. Enjoy enticing menu items and great value!
Group events and weddings can chose from elegant seven-course banquets to casual poolside buffets or cookouts. Each event is carefully planned and executed. We enjoy working closely with you to develop the best menus and special activities for your guests. Outside seating is available seasonally and poolside.
AVAILABLE SEATINGS - 11:00 AND 1:30 - RESERVATIONS ARE REQUIRED
Four Course Plated Menu - $25.00 for Adults, $15.00 for Children 12 & under
Beverages include a choice of House Red or White Wine, Soft Drink, Ices Tea or Coffee
CALL 912-638-3351, EXT 488 FOR RESERVATIONS
PACKAGE DINNER INCLUDES:
PRICE - $135.00
ALA CARTE OPTIONS:
CALL 912-638-3351 EXT 488 TO RESERVE
RESERVATION CUTOFF IS NOVEMBER 23 AT 4;00 PM
DINNER PICK UP TIME IS BETWEEN 11;00 AM AND 4;00 PM AT THE CLUBHOUSE