We invite you to indulge in a variety of flavors, from fine steaks and fresh-caught seafood, to favorite casual fare and authentic Southern cooking. Our St. Simons Island restaurant’s culinary team is lead by our Michelin Executive Chef.
Putters Restaurant & Bar is open seven days a week serving à la carte breakfast, lunch and dinner. Enjoy enticing menu items and great value!
Group events and weddings can chose from elegant seven-course banquets to casual poolside buffets or cookouts. Each event is carefully planned and executed. We enjoy working closely with you to develop the best menus and special activities for your guests. Outside seating is available seasonally and poolside.