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The Public House Restaurant – St. Simons Island Favorite

The Public House Restaurant "TPH"showcases classically prepared lunches synonymous with the great clubs of the world, featuring soups. salads, sandwiches and delicious grill items, before slowly winding down into a vibrant, elegant yet somewhat relaxed dining venue showcasing highly sought after and beautifully prepared dishes. The restaurant offers a range of craft beers and a carefully selected range of tap and bottled wines from around the world, all to compliment a unique dining setting which incorporates seating in the bar, or in an intimate restaurant. We offer perfectly prepared dishes from "comfort club food" of the highest quality to delicous gourmet sharing plates, entrees created with locally sourced produce and created by an award winning Michelin Star Chef, Matthew Gray.  

The Public House Restaurant (TPH)

The Public House Restaurant

To make a reservation please call (912) 434-5340

Mon thru Thurs   7am- 11pm   

Fri and Sat 7am-12am            

Sun 7am-10pm

Entertainment: listen to live music perfromances by...

5/8/15  Joey Thigpen  (7-10pm)

5/16/15 DJ Billy (7-10PM)

5/22/15 Peas & Carrots (7-10PM)

5/27/15 Michael Brown (6-9PM)

Breakfast Menu


Fresh grapefruit, caramelized raw sugar

Breakfast smoothie to include fresh berries, flax seed and wheat germ

Fresh berry parfaits, greek yogurt, house made granola

House made granola, whole or 2% milk

Oatmeal, brown sugar and raisins


Kellogg's Cornflakes

Raisin Bran

Rice Krispies

Whole milk or 2% 


Toasted bagel

Basket of mini pastries

Large croissant


Orange Juice

Chilled Tomato


Apple juice

Whole Milk or 2%


Flap Jacks

Thick cut brioche french toast, candied pecans, vermont maple syrup

Malted waffle, blueberry whipped butter, vermont maple syrup

SOUTHERN FAVORITES - served with your choice of side

Buttermilk biscuits and gravy and a choice of eggs

Potato hash, bravas sauce, poached egg

House corned beef hash, crispy potato, chipotle hollandaise

Low country benedict, andouille, georgia shrimp, fried egg, hollandaise

Georgia blue crab


The Full: eggs of choice, applewood smoked bacon, sausage, breakfast potatoes, grilled tomato, biscuit, mushrooms

Breakfast burrito: herb tortilla, scrambled eggs, bacon, sausage, peppers, aged cheddar

Southern fried eggs, black beans, avocado, cilantro, flour tortilla, green tomato salsa

Three egg omelet: grilled portobello mushrooms, red onion, heirloom tonatoes, fontina cheese


Country potatoes

Grilled tomato

Canadian bacon

Applewood smoked bacon


Sausage patties 

Lunch Menu


portobello fries                                                                                                              

herb crusted, asher bleu cheese


charred ciabatta, speck ham, tomato jam, arugula

biloxi blue crab                                                                                                                   

fried green tomato, remoulade

house chili                                                                                                                          

vermont white cheddar, pickled red onions, grilled pita              


siracha aioli




classic caesar salad                                                                                                  

chopped blt                                                                                                                            

bacon vinaigrette

grilled chicken salad                                                                                                 

mixed greens, candied pecans, honey mustard





green leaf, roma tomato, ham, turkey, fried egg, applewood bacon

speck ham                                                                                                                              

arugula, heirloom, granny smith apple, burrata, balsamic reduction

pimento cheese                                                                                                                     

applewood smoked bacon, roasted red peppers, fried green tomato


house corned beef, sauerkraut, swiss, remoulade                                                                   


spinach, roasted red peppers, fontina cheese, sun dried tomato aioli, focaccia                                

catch of Day

green leaf, roma tomato, remoulade, ciabatta                                                                                    

nathan’s hot dog      

sesame seed bun, house chili, vermont white cheddar, pickled onion                                                

burger bar

 all burgers are served on a toasted brioche bun with your choice of cheese and fries or house made chips


little gem, roma tomato, caramelized onion                                                                           


southern fried, spring mix, heirlooms, chow chow                                                                

turkey chorizo

arugula, roma tomato, fried egg                                                                                                         




georgia white, avocado, arugula, pecorino, jalapeno ranch


classic, spring mix, roma tomato, red onion, grilled portobello

burrata blt                                                                                                                             

applewood smoked bacon, heirloom tomato, little gem lettuce



chef troy’s key lime pie                                                                                                        

a trio of sorbets                                                                                             

Dinner Menu

sharing plates



siracha aioli    


charcuterie board                                              

speck, soppressata, feline salami             


georgia shrimp                                                   

cornmeal dusted, chow chow, pepper jelly


ahi tuna tostada 

napa cabbage, coriander lime vinaigrette


portobello fries   

herb crusted, blue cheese dressing



hidden springs honey comb, ciabatta crisp, pea shoots


green curry coconut broth, picked herbs



charred ciabatta, speck ham, tomato jam,

arugula, balsamic


biloxi blue crab 

fried green tomato, remoulade


house chips   

asher bleu cheese



sea salt, sesame seed

charred baby gem                                                

lemon-anchovy vinaigrette, pecorino


chopped blt                                                             

bacon vinaigrette, grape tomatoes, cucumber


baby iceberg wedge                                           

asher blue cheese, crispy corned beef,

buttermilk ranch


biloxi blue crab salad 

Heirloom tomato, avocado, creole mustard





pork shank 

black truffle potato puree, roasting jus


butchers tender 

yukon fingerlings, black garlic, bordelaise


skirt steak 

house fries, chimichurri


grilled boneless quail 

white bean ragout, braised brussels, natural jus



georgia white, andouille, long grain rice,

charred okra & tomato


chicken thighs 

grilled, basmati rice, crispy shiitake, chimichurri


chef’s fish 

herb crushed potatoes, smoked tomato


 sides to share


house fries

pecorino jalapeno ranch


pig tails n cheese

cavatappi, duroc pork belly



garlic, rosemary, rock salt                                                        


slow braised, duroc pork belly




root beer float,

apple crisp tartlet  


crème brulee,

flavor of the day  


citrus panna cotta,

strawberry sorbet  


trio of chocolate

milk chocolate & orange parfait, with

bittersweet chocolate cake, and chocolate

coffee cheesecake




Mothers Day Brunch


Beet Deviled Eggs, Crispy Pancetta

Traditional Egg and Low Country Benedict

Crisp Applewood Smoked Bacon and Sausage Patties

Brioche French Toast, Banana Foster’s, Candied Pecans

A Selection of Freshly Baked Pastries

Georgia Shrimp, Couscous and Chorizo Salad

Chopped BLT Salad, Bacon Vinaigrette

A Display of Fresh Fruits and Berries

Charcuterie Board, Soppressata, Felino Salami, Speck Ham

Freshly Baked Rolls, Focaccia, and Jalapeno Corn Bread


Carved Herb Roasted Beef Strip Loin, Horseradish Cream, Dollar Rolls

Grilled Breast of Chicken, Basmati Rice, Crispy Shitakes, Chimichurri

Scottish Salmon, Riesling Chive Cream

Georgia Shrimp and Polenta Cakes

Garlic & Herb Roasted One Bite Potatoes

Broccolini and Baby Carrots

Roasted Cauliflower Au Gratin


Display of Pastry Chef’s Desserts to include

Key Lime Pie

Caramel Custard Flan

Hummingbird Cake

Tres Leches

Chocolate Praline Cake


Adults- $35 Children under 12- $15

Prices do not include tax and gratuity


meeting image1

Meetings Special Offer

wedding area at Sea Palms Resort and Conference Center

the perfect spot for weddings on st. simons island