TPH showcases classically prepared lunches synonymous with the great clubs of the world, featuring soups. salads, sandwiches and delicous grill items, before slowly winding down into a vibrant, elegant yet somewhat relaxed dining venue showcasing highly sought after and beautifully prepared dishes. The restaurant offers a range of craft beers and a carefully selected range of tap and bottled wines from around the world, all to compliment a unique dining setting which incorporates seating in the bar, or in a intimate restaurant. We offer perfectly prepared dishes from "comfort club food" of the highest quality to delicous gourmet sharing plates, entrees created with locally sourced produce and created by an award winning Michelin Star Chef, Matthew Gray.
AVAILABLE SEATINGS: 11 AM to 3 PM / RESERVATIONS REQUIRED
EASTER SUNDAY BUFFET MENU
House made bread rolls and green chili cheddar cornbread
$35.00 per guest plus tax & gratuity
$12.95 per child 12 & under plus tax & gratuity